December 04, 2007
Underwater Academics
Kaitlin Shawgo www.idsnews.com
The smell of chlorine fills the warm air as a couple of blurry masses move underwater. Scuba diving suits and other diving equipment hang on the wall in the School of Health, Physical Education and Recreation building. In one corner, silver diving tanks are lined up like tin soldiers. The pool may seem like a normal practice area for scuba divers, until further inspection reveals a cabinet labeled “Archaeology supplies.” This is where students majoring in underwater archaeology and science through the Individualized Major Program practice.
Charles Beeker, director of the Office of Underwater Science and the Academic Diving Program in HPER, said while other colleges offer graduate training in underwater archaeology, IU is the only college in the country to offer undergraduate work. While it may seem strange to offer an underwater archaeology degree in the middle of a non-coastal state, IU is known as a research university, he said.
“Why not IU?” he said. “We’ve had one of the oldest diving programs in the country ... (and) one of the best anthropology departments in the country.”
Underwater archaeology is just one subcategory of the underwater science degree, which uses scuba as a tool in a range of fields like biology or geology. Underwater archaeology is more specific, focusing on man-made materials. Other subcategories include marine biology, geology and underwater resource management, all of which, Beeker said, relate to each other. For example, he said, an archaeologist can’t bring up an artifact from the ocean without first thinking of all of the organisms living on the artifact.
Jessica Keller, a junior who works as a conservation technician in the underwater science lab for credit, was recently accepted into the individualized major program for underwater archaeology. She will be one of fewer than 10 students a year who graduate with a degree in underwater archaeology. Keller, who started at IU as a theatre major, said she chose the major because she likes the idea of discovery.
“There are so many things that aren’t found yet,” she said, which includes shipwrecks and artifacts. Keller isn’t sure what she wants to do after graduation, but she said graduate school would probably be her first choice.
Frederick Hanselmann, research associate and anthropology Ph.D. student, who also studies underwater archeology, said many students go on to study underwater archaeology further after getting an undergraduate degree.
“Everybody pretty much steers toward grad school,” he said.
He explained that underwater archaeologists, and archaeologists in general, have a greater chance of being hired to large organizations such as the National Oceanic and Atmospheric Administration with a master’s degree. Some who look for a job with just a bachelor degree find jobs with Cultural Resource Management firms, which don’t pay as well. Cultural Resource Management firms work in salvage archaeology, where archaeologists go to a place that is about to be developed and try to excavate as much as they can before that happens. Also, depending on each student’s focus, they can go into the diving industry, marine conservation or biology, working on creating underwater museums of shipwrecks as well.
Beeker and anthropology professor Geoffrey Conrad sponsor students who want to major in underwater archaeology. Conrad said he enjoys sponsoring the program because he knows students are really passionate about underwater archaeology.
“I’ve seen students who’ve had undistinguished academic careers up to this point, and they come in here and it all clicks,” he said. “It’s something to get their hands on, and it’s very hands-on.”
Conrad, who is also director of the Mathers Museum of World Cultures, said the first student with an underwater archaeology degree graduated around 1998.
Conrad and Beeker have been working together since about 1996, when Beeker persuaded Conrad to travel to the Caribbean to look at a shipwreck Beeker was studying. Conrad said the trip grabbed his attention.
“That’s when I got hooked,” he said.
Before taking any other classes, students must get scuba certification through E370 Scuba Certification or a similar class. After that, students can take the spring semester class, HPER E471, Underwater Archaeology Techniques, which combines archaeology fundamentals with scuba diving. However, there is plenty of activity in the lab and in the pool.
The lab is a small room divided in two with lingering remnants from its previous incarnation as a weight room. On one side of the partition, artifacts from various shipwrecks rest in fish tanks and in plastic tubs with bubbling water. Books line a bookcase that makes up the partition and on the other side are computers, rolled-up maps, an informal table for students and Beeker’s desk.
Beeker, who is known to his students simply as “Charlie,” attended IU in the ’60s. He has been featured in programs on the Discovery Channel, Animal Planet and The Learning Channel, especially with his work in studying shipwrecks. Senior Dylan Wickersham, who is double-majoring in underwater archaeology and environmental management, said Beeker’s knowledge is another reason underwater science is being taught in the Midwest.
“He’s been in the academic community for so long,” Wickersham said. “His passion for it, his drive, is inspiring.”
Students interested in the underwater archaeology major apply through the Individualized Major Program, present a curriculum and are interviewed by a panel. After that, the most important part, Beeker said, is to be certified in scuba diving.
“To me, the emphasis is ... taking a group of undergraduate students, giving them diving as a tool ... and putting them on a project,” he said.
Beeker said students first practice scuba diving in the HPER pool and are then taken to Mitchell Quarry in the spring to practice with simulated shipwrecks and artifacts. From there, they can apply to go on trips to the Florida Keys or the Dominican Republic to look at actual shipwrecks.
Beeker said it’s up to the students to come up with their own funds, but some students receive grants and scholarships.
Students in the underwater archaeology program are given small projects revolving around actual shipwrecks and artifacts to work on before doing their final senior-year project. Wickersham, who became interested in underwater archaeology after taking a scuba diving class with Beeker, is working on mapping a shipwreck site two hours north of San Francisco for his final project.
Measuring a shipwreck site, mapping it and working on proposals to make the site into an underwater park or museum are typical tasks, yet meaningful, Beeker said.
“(Students) are being guided on stuff that’s on the cutting edge,” he said.
Keller said pursuing an underwater archaeology degree requires adventurous, enthusiastic, hardworking students. Another crucial aspect, she added, is that underwater archaeology is the major to choose if “you don’t mind getting sand in your clothes.”
Posted by victoria at 10:26 AM
November 13, 2007
Our World Underwater Scholarship Society
North American Rolex Scholarship – 2008 - Application Deadline December 31, 2007.
European Rolex Scholarship – 2008 - Application Deadline December 31, 2007.
Australasia Rolex Scholarship – 2008 - Application Deadline December 31, 2007.
OWU Summer Internships – 2008 Application deadline is January 31, 2008.
For more than 35 years, Our World Underwater Scholarship Society has created invaluable opportunities for its young scholars and interns to pursue careers related to the underwater world. We provide experience-based scholarships and internships with renowned marine and freshwater experts throughout the world.
With decades of generous and unwavering support from volunteers and sponsors like Rolex, Our World Underwater Scholarship Society has seen its scholars and interns make lasting contributions to the underwater world. In fact, the vast majority of former scholars and interns are still working in underwater-related fields.
If you are a student, we invite you to learn more about the society’s internships and scholarships. You can download applications right here on our site.
If you are a potential volunteer or sponsor, we encourage you to explore our site and to contact us regarding a contribution. Our World Underwater Scholarship Society has been successful because people like you have demonstrated that they care about our vital marine and freshwater environments.
Posted by victoria at 03:31 PM
November 08, 2007
Side Scan Sonar Training
Side Scan Sonar Training -3 Day Intensive Course - Annapolis, Maryland
Dates: Feb 26-28, 2008
Instructor: Vincent J. Capone, M.Sc.
Guest Lecturer: John Gann, Chesapeake Technologies
Sonar expert, Vince Capone, M.Sc. will conduct an intensive 3 day side scan sonar training course in Annapolis MD. The course jointly sponsored by International Industries and Black Laser Learning shall start with basic terminology and principles then move into the more sophisticated analysis techniques. You will learn how to analyze sonar records, set survey parameters, as well as process the data.
The course is non manufacturer specific with examples from many different types of sonars. In addition to general sonar record analysis, the course will also have several sections devoted to specific topics including:
Shallow Water Operations
Small Target Search OPS
Crime Scene/Accident Mapping
Aircraft Search OPS
Search Patterns-Range/Overlap
Locating Sunken Automobiles
Victim Search OPS
In addition to the above topics time will be allocated for customer specific discussions. We can tackle your specific use of sonar and how to get the best performance from your system as well as conduct the best operation for your application. A complete syllabus will be available in the near future.
About the Instructor
Vince has been conducting side scan sonar operations for over twenty years using all types of sonars in water depths from a few feet to over 11,000. He is a sonar instructor for various units in the US Navy as well as allied foreign forces. After the shuttle Columbia crash, he was part of the team of sonar specialists brought in to search two reservoirs in Texas. He has found hundreds of shipwrecks including the U-215 and America's oldest intact warship the Lake George Radeau.
Registration:
Contact International Industries 410-349-4080
Black Laser Learning
www.blacklaserlearning.com
Posted by victoria at 10:54 AM
November 05, 2007
The Great Pacific Garbage Patch
Our oceans are turning into plastic...are we?
By Susan Casey, Photographs by Gregg SegalA vast swath of the Pacific, twice the size of Texas, is full of a plastic stew that is entering the food chain. Scientists say these toxins are causing obesity, infertility...and worse.
A vast swath of the Pacific, twice the size of Texas, is full of a plastic stew that is entering the food chain. Scientists say these toxins are causing obesity, infertility...and worse.
Captain Charles Moore Fate can take strange forms, and so perhaps it does not seem unusual that Captain Charles Moore found his life’s purpose in a nightmare. Unfortunately, he was awake at the time, and 800 miles north of Hawaii in the Pacific Ocean.
It happened on August 3, 1997, a lovely day, at least in the beginning: Sunny. Little wind. Water the color of sapphires. Moore and the crew of Alguita, his 50-foot aluminum-hulled catamaran, sliced through the sea.
Returning to Southern California from Hawaii after a sailing race, Moore had altered Alguita’s course, veering slightly north. He had the time and the curiosity to try a new route, one that would lead the vessel through the eastern corner of a 10-million-square-mile oval known as the North Pacific subtropical gyre. This was an odd stretch of ocean, a place most boats purposely avoided. For one thing, it was becalmed. “The doldrums,” sailors called it, and they steered clear. So did the ocean’s top predators: the tuna, sharks, and other large fish that required livelier waters, flush with prey. The gyre was more like a desert—a slow, deep, clockwise-swirling vortex of air and water caused by a mountain of high-pressure air that lingered above it.
The area’s reputation didn’t deter Moore. He had grown up in Long Beach, 40 miles south of L.A., with the Pacific literally in his front yard, and he possessed an impressive aquatic résumé: deckhand, able seaman, sailor, scuba diver, surfer, and finally captain. Moore had spent countless hours in the ocean, fascinated by its vast trove of secrets and terrors. He’d seen a lot of things out there, things that were glorious and grand; things that were ferocious and humbling. But he had never seen anything nearly as chilling as what lay ahead of him in the gyre.
It began with a line of plastic bags ghosting the surface, followed by an ugly tangle of junk: nets and ropes and bottles, motor-oil jugs and cracked bath toys, a mangled tarp. Tires. A traffic cone. Moore could not believe his eyes. Out here in this desolate place, the water was a stew of plastic crap. It was as though someone had taken the pristine seascape of his youth and swapped it for a landfill.
How did all the plastic end up here? How did this trash tsunami begin? What did it mean? If the questions seemed overwhelming, Moore would soon learn that the answers were even more so, and that his discovery had dire implications for human—and planetary—health. As Alguita glided through the area that scientists now refer to as the “Eastern Garbage Patch,” Moore realized that the trail of plastic went on for hundreds of miles. Depressed and stunned, he sailed for a week through bobbing, toxic debris trapped in a purgatory of circling currents. To his horror, he had stumbled across the 21st-century Leviathan. It had no head, no tail. Just an endless body.
“Everybody’s plastic, but I love plastic. I want to be plastic.” This Andy Warhol quote is emblazoned on a six-foot-long magenta and yellow banner that hangs—with extreme irony—in the solar-powered workshop in Moore’s Long Beach home. The workshop is surrounded by a crazy Eden of trees, bushes, flowers, fruits, and vegetables, ranging from the prosaic (tomatoes) to the exotic (cherimoyas, guavas, chocolate persimmons, white figs the size of baseballs). This is the house in which Moore, 59, was raised, and it has a kind of open-air earthiness that reflects his ’60s-activist roots, which included a stint in a Berkeley commune. Composting and organic gardening are serious business here—you can practically smell the humus—but there is also a kidney-shaped hot tub surrounded by palm trees. Two wet suits hang drying on a clothesline above it.
This afternoon, Moore strides the grounds. “How about a nice, fresh boysenberry?” he asks, and plucks one off a bush. He’s a striking man wearing no-nonsense black trousers and a shirt with official-looking epaulettes. A thick brush of salt-and-pepper hair frames his intense blue eyes and serious face. But the first thing you notice about
Moore is his voice, a deep, bemused drawl that becomes animated and sardonic when the subject turns to plastic pollution. This problem is Moore’s calling, a passion he inherited from his father, an industrial chemist who studied waste management as a hobby. On family vacations, Moore recalls, part of the agenda would be to see what the locals threw out. “We could be in paradise, but we would go to the dump,” he says with a shrug. “That’s what we wanted to see.”
Since his first encounter with the Garbage Patch nine years ago, Moore has been on a mission to learn exactly what’s going on out there. Leaving behind a 25-year career running a furniture-restoration business, he has created the Algalita Marine Research Foundation to spread the word of his findings. He has resumed his science studies, which he’d set aside when his attention swerved from pursuing a university degree to protesting the Vietnam War. His tireless effort has placed him on the front lines of this new, more abstract battle. After enlisting scientists such as Steven B. Weisberg, Ph.D. (executive director of the Southern California Coastal Water Research Project and an expert in marine environmental monitoring), to develop methods for analyzing the gyre’s contents, Moore has sailed Alguita back to the Garbage Patch several times. On each trip, the volume of plastic has grown alarmingly. The area in which it accumulates is now twice the size of Texas.

At the same time, all over the globe, there are signs that plastic pollution is doing more than blighting the scenery; it is also making its way into the food chain. Some of the most obvious victims are the dead seabirds that have been washing ashore in startling numbers, their bodies packed with plastic: things like bottle caps, cigarette lighters, tampon applicators, and colored scraps that, to a foraging bird, resemble baitfish. (One animal dissected by Dutch researchers contained 1,603 pieces of plastic.) And the birds aren’t alone. All sea creatures are threatened by floating plastic, from whales down to zooplankton. There’s a basic moral horror in seeing the pictures: a sea turtle with a plastic band strangling its shell into an hourglass shape; a humpback towing plastic nets that cut into its flesh and make it impossible for the animal to hunt. More than a million seabirds, 100,000 marine mammals, and countless fish die in the North Pacific each year, either from mistakenly eating this junk or from being ensnared in it and drowning.
Bad enough. But Moore soon learned that the big, tentacled balls of trash were only the most visible signs of the problem; others were far less obvious, and far more evil. Dragging a fine-meshed net known as a manta trawl, he discovered minuscule pieces of plastic, some barely visible to the eye, swirling like fish food throughout the water. He and his researchers parsed, measured, and sorted their samples and arrived at the following conclusion: By weight, this swath of sea contains six times as much plastic as it does plankton.
This statistic is grim—for marine animals, of course, but even more so for humans. The more invisible and ubiquitous the pollution, the more likely it will end up inside us. And there’s growing—and disturbing—proof that we’re ingesting plastic toxins constantly, and that even slight doses of these substances can severely disrupt gene activity. “Every one of us has this huge body burden,” Moore says. “You could take your serum to a lab now, and they’d find at least 100 industrial chemicals that weren’t around in 1950.” The fact that these toxins don’t cause violent and immediate reactions does not mean they’re benign: Scientists are just beginning to research the long-term ways in which the chemicals used to make plastic interact with our own biochemistry.
In simple terms, plastic is a petroleum-based mix of monomers that become polymers, to which additional chemicals are added for suppleness, inflammability, and other qualities. When it comes to these substances, even the syllables are scary. For instance, if you’re thinking that perfluorooctanoic acid (PFOA) isn’t something you want to sprinkle on your microwave popcorn, you’re right. Recently, the Science Advisory Board of the Environmental Protection Agency (EPA) upped its classification of PFOA to a likely carcinogen. Yet it’s a common ingredient in packaging that needs to be oil- and heat-resistant. So while there may be no PFOA in the popcorn itself, if PFOA is used to treat the bag, enough of it can leach into the popcorn oil when your butter deluxe meets your superheated microwave oven that a single serving spikes the amount of the chemical in your blood.
Other nasty chemical additives are the flame retardants known as poly-brominated diphenyl ethers (PBDEs). These chemicals have been shown to cause liver and thyroid toxicity, reproductive problems, and memory loss in preliminary animal studies. In vehicle interiors, PBDEs—used in moldings and floor coverings, among other things—combine with another group called phthalates to create that much-vaunted “new-car smell.” Leave your new wheels in the hot sun for a few hours, and these substances can “off-gas” at an accelerated rate, releasing noxious by-products.
It’s not fair, however, to single out fast food and new cars. PBDEs, to take just one example, are used in many products, incuding computers, carpeting, and paint. As for phthalates, we deploy about a billion pounds of them a year worldwide despite the fact that California recently listed them as a chemical known to be toxic to our reproductive systems. Used to make plastic soft and pliable, phthalates leach easily from millions of products—packaged food, cosmetics, varnishes, the coatings of timed-release pharmaceuticals—into our blood, urine, saliva, seminal fluid, breast milk, and amniotic fluid. In food containers and some plastic bottles, phthalates are now found with another compound called bisphenol A (BPA), which scientists are discovering can wreak stunning havoc in the body. We produce 6 billion pounds of that each year, and it shows: BPA has been found in nearly every human who has been tested in the United States. We’re eating these plasticizing additives, drinking them, breathing them, and absorbing them through our skin every single day.
Most alarming, these chemicals may disrupt the endocrine system—the delicately balanced set of hormones and glands that affect virtually every organ and cell—by mimicking the female hormone estrogen. In marine environments, excess estrogen has led to Twilight Zone-esque discoveries of male fish and seagulls that have sprouted female sex organs.
On land, things are equally gruesome. “Fertility rates have been declining for quite some time now, and exposure to synthetic estrogen—especially from the chemicals found in plastic products—can have an adverse effect,” says Marc Goldstein, M.D., director of the Cornell Institute for Repro-ductive Medicine. Dr. Goldstein also notes that pregnant women are particularly vulnerable: “Prenatal exposure, even in very low doses, can cause irreversible damage in an unborn baby’s reproductive organs.” And after the baby is born, he or she is hardly out of the woods. Frederick vom Saal, Ph.D., a professor at the University of Missouri at Columbia who specifically studies estrogenic chemicals in plastics, warns parents to “steer clear of polycarbonate baby bottles. They’re particularly dangerous for newborns, whose brains, immune systems, and gonads are still developing.” Dr. vom Saal’s research spurred him to throw out every polycarbonate plastic item in his house, and to stop buying plastic-wrapped food and canned goods (cans are plastic-lined) at the grocery store. “We now know that BPA causes prostate cancer in mice and rats, and abnormalities in the prostate’s stem cell, which is the cell implicated in human prostate cancer,” he says. “That’s enough to scare the hell out of me.” At Tufts University, Ana M. Soto, M.D., a professor of anatomy and cellular biology, has also found connections between these chemicals and breast cancer.
As if the potential for cancer and mutation weren’t enough, Dr. vom Saal states in one of his studies that “prenatal exposure to very low doses of BPA increases the rate of postnatal growth in mice and rats.” In other words, BPA made rodents fat. Their insulin output surged wildly and then crashed into a state of resistance—the virtual definition of diabetes. They produced bigger fat cells, and more of them. A recent scientific paper Dr. vom Saal coauthored contains this chilling sentence: “These findings suggest that developmental exposure to BPA is contributing to the obesity epidemic that has occurred during the last two decades in the developed world, associated with the dramatic increase in the amount of plastic being produced each year.” Given this, it is perhaps not entirely coincidental that America’s staggering rise in diabetes—a 735 percent increase since 1935—follows the same arc.
This news is depressing enough to make a person reach for the bottle. Glass, at least, is easily recyclable. You can take one tequila bottle, melt it down, and make another tequila bottle. With plastic, recycling is more complicated. Unfortunately, that promising-looking triangle of arrows that appears on products doesn’t always signify endless reuse; it merely identifies which type of plastic the item is made from. And of the seven different plastics in common use, only two of them—PET (labeled with #1 inside the triangle and used in soda bottles) and HDPE (labeled with #2 inside the triangle and used in milk jugs)—have much of an aftermarket. So no matter how virtuously you toss your chip bags and shampoo bottles into your blue bin, few of them will escape the landfill—only 3 to 5 percent of plastics are recycled in any way.
“There’s no legal way to recycle a milk container into another milk container without adding a new virgin layer of plastic,” Moore says, pointing out that, because plastic melts at low temperatures, it retains pollutants and the tainted residue of its former contents. Turn up the heat to sear these off, and some plastics release deadly vapors. So the reclaimed stuff is mostly used to make entirely different products, things that don’t go anywhere near our mouths, such as fleece jackets and carpeting. Therefore, unlike recycling glass, metal, or paper, recycling plastic doesn’t always result in less use of virgin material. It also doesn’t help that fresh-made plastic is far cheaper.
dead bird
Moore routinely finds half-melted blobs of plastic in the ocean, as though the person doing the burning realized partway through the process that this was a bad idea, and stopped (or passed out from the fumes). “That’s a concern as plastic proliferates worldwide, and people run out of room for trash and start burning plastic—you’re producing some of the most toxic gases known,” he says. The color-coded bin system may work in Marin County, but it is somewhat less effective in subequatorial Africa or rural Peru.
“Except for the small amount that’s been incinerated—and it’s a very small amount—every bit of plastic ever made still exists,” Moore says, describing how the material’s molecular structure resists biodegradation. Instead, plastic crumbles into ever-tinier fragments as it’s exposed to sunlight and the elements. And none of these untold gazillions of fragments is disappearing anytime soon: Even when plastic is broken down to a single molecule, it remains too tough for biodegradation.
Truth is, no one knows how long it will take for plastic to biodegrade, or return to its carbon and hydrogen elements. We only invented the stuff 144 years ago, and science’s best guess is that its natural disappearance will take several more centuries. Meanwhile, every year, we churn out about 60 billion tons of it, much of which becomes disposable products meant only for a single use. Set aside the question of why we’re creating ketchup bottles and six-pack rings that last for half a millennium, and consider the implications of it: Plastic never really goes away.
Ask a group of people to name an overwhelming global problem, and you’ll hear about climate change, the Middle East, or AIDS. No one, it is guaranteed, will cite the sloppy transport of nurdles as a concern. And
yet nurdles, lentil-size pellets of plastic in its rawest form, are especially effective couriers of waste chemicals called persistent organic pollutants, or POPs, which include known carcinogens such as DDT and PCBs.
The United States banned these poisons in the 1970s, but they remain stubbornly at large in the environment, where they latch on to plastic because of its molecular tendency to attract oils.
The word itself—nurdles—sounds cuddly and harmless, like a cartoon character or a pasta for kids, but what it refers to is most certainly not. Absorbing up to a million times the level of POP pollution in their surrounding waters, nurdles become supersaturated poison pills. They’re light enough to blow around like dust, to spill out of shipping containers, and to wash into harbors, storm drains, and creeks. In the ocean, nurdles are easily mistaken for fish eggs by creatures that would very much like to have such a snack. And once inside the body of a bigeye tuna or a king salmon, these tenacious chemicals are headed directly to your dinner table.
One study estimated that nurdles now account for 10 percent of plastic ocean debris. And once they’re scattered in the environment, they’re diabolically hard to clean up (think wayward confetti). At places as remote as Rarotonga, in the Cook Islands, 2,100 miles northeast of New Zealand and a 12-hour flight from L.A., they’re commonly found mixed with beach sand. In 2004, Moore received a $500,000 grant from the state of California to investigate the myriad ways in which nurdles go astray during the plastic manufacturing process. On a visit to a polyvinyl chloride (PVC) pipe factory, as he walked through an area where railcars unloaded ground-up nurdles, he noticed that his pant cuffs were filled with a fine plastic dust. Turning a corner, he saw windblown drifts of nurdles piled against a fence. Talking about the experience, Moore’s voice becomes strained and his words pour out in an urgent tumble: “It’s not the big trash on the beach. It’s the fact that the whole biosphere is becoming mixed with these plastic particles. What are they doing to us? We’re breathing them, the fish are eating them, they’re in our hair, they’re in our skin.”
Though marine dumping is part of the problem, escaped nurdles and other plastic litter migrate to the gyre largely from land. That polystyrene cup you saw floating in the creek, if it doesn’t get picked up and specifically taken to a landfill, will eventually be washed out to sea. Once there, it will have plenty of places to go: The North Pacific gyre is only one of five such high-pressure zones in the oceans. There are similar areas in the South Pacific, the North and South Atlantic, and the Indian Ocean. Each of these gyres has its own version of the Garbage Patch, as plastic gathers in the currents. Together, these areas cover 40 percent of the sea. “That corresponds to a quarter of the earth’s surface,” Moore says. “So 25 percent of our planet is a toilet that never flushes.”
It wasn’t supposed to be this way. In 1865, a few years after Alexander Parkes unveiled a precursor to man-made plastic called Parkesine, a scientist named John W. Hyatt set out to make a synthetic replacement for ivory billiard balls. He had the best of intentions: Save the elephants! After some tinkering, he created celluloid. From then on, each year brought a miraculous recipe: rayon in 1891, Teflon in 1938, polypropylene in 1954. Durable, cheap, versatile—plastic seemed like a revelation. And in many ways, it was. Plastic has given us bulletproof vests, credit cards, slinky spandex pants. It has led to breakthroughs in medicine, aerospace engineering, and computer science. And who among us doesn’t own a Frisbee?
Plastic has its benefits; no one would deny that. Few of us, however, are as enthusiastic as the American Plastics Council. One of its recent press releases, titled “Plastic Bags—A Family’s Trusted Companion,” reads: “Very few people remember what life was like before plastic bags became an icon of convenience and practicality—and now art. Remember the ‘beautiful’ [sic] swirling, floating bag in American Beauty?”
Alas, the same ethereal quality that allows bags to dance gracefully across the big screen also lands them in many less desirable places. Twenty-three countries, including Germany, South Africa, and Australia, have banned, taxed, or restricted the use of plastic bags because they clog sewers and lodge in the throats of livestock. Like pernicious Kleenex, these flimsy sacks end up snagged in trees and snarled in fences, becoming eyesores and worse: They also trap rainwater, creating perfect little breeding grounds for disease-carrying mosquitoes.
In the face of public outrage over pictures of dolphins choking on “a family’s trusted companion,” the American Plastics Council takes a defensive stance, sounding not unlike the NRA: Plastics don’t pollute, people do.
It has a point. Each of us tosses about 185 pounds of plastic per year. We could certainly reduce that. And yet—do our products have to be quite so lethal? Must a discarded flip-flop remain with us until the end of time? Aren’t disposable razors and foam packing peanuts a poor consolation prize for the destruction of the world’s oceans, not to mention our own bodies and the health of future generations? “If ‘more is better’ and that’s the only mantra we have, we’re doomed,” Moore says, summing it up.
Oceanographer Curtis Ebbesmeyer, Ph.D., an expert on marine debris, agrees. “If you could fast-forward 10,000 years and do an archaeological dig…you’d find a little line of plastic,” he told The Seattle Times last April. “What happened to those people? Well, they ate their own plastic and disrupted their genetic structure and weren’t able to reproduce. They didn’t last very long because they killed themselves."
jar of plastic pulled from ocean Our oceans are turning into plastic...are we? Wrist-slittingly depressing, yes, but there are glimmers of hope on the horizon. Green architect and designer William McDonough has become an influential voice, not only in environmental circles but among Fortune 500 CEOs. McDonough proposes a standard known as “cradle to cradle” in which all manufactured things must be reusable, poison-free, and beneficial over the long haul. His outrage is obvious when he holds up a rubber ducky, a common child’s bath toy. The duck is made of phthalate-laden PVC, which has been linked to cancer and reproductive harm. “What kind of people are we that we would design like this?” McDonough asks. In the United States, it’s commonly accepted that children’s teething rings, cosmetics, food wrappers, cars, and textiles will be made from toxic materials. Other countries—and many individual companies—seem to be reconsidering. Currently, McDonough is working with the Chinese government to build seven cities using “the building materials of the future,” including a fabric that is safe enough to eat and a new, nontoxic polystyrene.
Thanks to people like Moore and McDonough, and media hits such as Al Gore’s An Inconvenient Truth, awareness of just how hard we’ve bitch-slapped the planet is skyrocketing. After all, unless we’re planning to colonize Mars soon, this is where we live, and none of us would choose to live in a toxic wasteland or to spend our days getting pumped full of drugs to deal with our haywire endocrine systems and runaway cancer.
None of plastic’s problems can be fixed overnight, but the more we learn, the more likely that, eventually, wisdom will trump convenience and cheap disposability. In the meantime, let the cleanup begin: The National Oceanographic & Atmospheric Administration (NOAA) is aggressively using satellites to identify and remove “ghost nets,” abandoned plastic fishing gear that never stops killing. (A single net recently hauled up off the Florida coast contained more than 1,000 dead fish, sharks, and one loggerhead turtle.) New biodegradable starch- and corn-based plastics have arrived, and Wal-Mart has signed on as a customer. A consumer rebellion against dumb and excessive packaging is afoot. And in August 2006, Moore was invited to speak about “marine debris and hormone disruption” at a meeting in Sicily convened by the science advisor to the Vatican. This annual gathering, called the International Seminars on Planetary Emergencies, brings scientists together to discuss mankind’s worst threats. Past topics have included nuclear holocaust and terrorism.
The gray plastic kayak floats next to Moore’s catamaran, Alguita, which lives in a slip across from his house. It is not a lovely kayak; in fact, it looks pretty rough. But it’s floating, a sturdy, eight-foot-long two-seater. Moore stands on Alguita’s deck, hands on hips, staring down at it. On the sailboat next to him, his neighbor, Cass Bastain, does the same. He has just informed Moore that he came across the abandoned craft yesterday, floating just offshore. The two men shake their heads in bewilderment.
It’s not fair, however, to single out fast food and new cars. PBDEs, to take just one example, are used in many products, incuding computers, carpeting, and paint. As for phthalates, we deploy about a billion pounds of them a year worldwide despite the fact that California recently listed them as a chemical known to be toxic to our reproductive systems. Used to make plastic soft and pliable, phthalates leach easily from millions of products—packaged food, cosmetics, varnishes, the coatings of timed-release pharmaceuticals—into our blood, urine, saliva, seminal fluid, breast milk, and amniotic fluid. In food containers and some plastic bottles, phthalates are now found with another compound called bisphenol A (BPA), which scientists are discovering can wreak stunning havoc in the body. We produce 6 billion pounds of that each year, and it shows: BPA has been found in nearly every human who has been tested in the United States. We’re eating these plasticizing additives, drinking them, breathing them, and absorbing them through our skin every single day.
Most alarming, these chemicals may disrupt the endocrine system—the delicately balanced set of hormones and glands that affect virtually every organ and cell—by mimicking the female hormone estrogen. In marine environments, excess estrogen has led to Twilight Zone-esque discoveries of male fish and seagulls that have sprouted female sex organs.
On land, things are equally gruesome. “Fertility rates have been declining for quite some time now, and exposure to synthetic estrogen—especially from the chemicals found in plastic products—can have an adverse effect,” says Marc Goldstein, M.D., director of the Cornell Institute for Repro-ductive Medicine. Dr. Goldstein also notes that pregnant women are particularly vulnerable: “Prenatal exposure, even in very low doses, can cause irreversible damage in an unborn baby’s reproductive organs.” And after the baby is born, he or she is hardly out of the woods. Frederick vom Saal, Ph.D., a professor at the University of Missouri at Columbia who specifically studies estrogenic chemicals in plastics, warns parents to “steer clear of polycarbonate baby bottles. They’re particularly dangerous for newborns, whose brains, immune systems, and gonads are still developing.” Dr. vom Saal’s research spurred him to throw out every polycarbonate plastic item in his house, and to stop buying plastic-wrapped food and canned goods (cans are plastic-lined) at the grocery store. “We now know that BPA causes prostate cancer in mice and rats, and abnormalities in the prostate’s stem cell, which is the cell implicated in human prostate cancer,” he says. “That’s enough to scare the hell out of me.” At Tufts University, Ana M. Soto, M.D., a professor of anatomy and cellular biology, has also found connections between these chemicals and breast cancer.
As if the potential for cancer and mutation weren’t enough, Dr. vom Saal states in one of his studies that “prenatal exposure to very low doses of BPA increases the rate of postnatal growth in mice and rats.” In other words, BPA made rodents fat. Their insulin output surged wildly and then crashed into a state of resistance—the virtual definition of diabetes. They produced bigger fat cells, and more of them. A recent scientific paper Dr. vom Saal coauthored contains this chilling sentence: “These findings suggest that developmental exposure to BPA is contributing to the obesity epidemic that has occurred during the last two decades in the developed world, associated with the dramatic increase in the amount of plastic being produced each year.” Given this, it is perhaps not entirely coincidental that America’s staggering rise in diabetes—a 735 percent increase since 1935—follows the same arc.
This news is depressing enough to make a person reach for the bottle. Glass, at least, is easily recyclable. You can take one tequila bottle, melt it down, and make another tequila bottle. With plastic, recycling is more complicated. Unfortunately, that promising-looking triangle of arrows that appears on products doesn’t always signify endless reuse; it merely identifies which type of plastic the item is made from. And of the seven different plastics in common use, only two of them—PET (labeled with #1 inside the triangle and used in soda bottles) and HDPE (labeled with #2 inside the triangle and used in milk jugs)—have much of an aftermarket. So no matter how virtuously you toss your chip bags and shampoo bottles into your blue bin, few of them will escape the landfill—only 3 to 5 percent of plastics are recycled in any way.
“There’s no legal way to recycle a milk container into another milk container without adding a new virgin layer of plastic,” Moore says, pointing out that, because plastic melts at low temperatures, it retains pollutants and the tainted residue of its former contents. Turn up the heat to sear these off, and some plastics release deadly vapors. So the reclaimed stuff is mostly used to make entirely different products, things that don’t go anywhere near our mouths, such as fleece jackets and carpeting. Therefore, unlike recycling glass, metal, or paper, recycling plastic doesn’t always result in less use of virgin material. It also doesn’t help that fresh-made plastic is far cheaper.
dead bird
Moore routinely finds half-melted blobs of plastic in the ocean, as though the person doing the burning realized partway through the process that this was a bad idea, and stopped (or passed out from the fumes). “That’s a concern as plastic proliferates worldwide, and people run out of room for trash and start burning plastic—you’re producing some of the most toxic gases known,” he says. The color-coded bin system may work in Marin County, but it is somewhat less effective in subequatorial Africa or rural Peru.
“Except for the small amount that’s been incinerated—and it’s a very small amount—every bit of plastic ever made still exists,” Moore says, describing how the material’s molecular structure resists biodegradation. Instead, plastic crumbles into ever-tinier fragments as it’s exposed to sunlight and the elements. And none of these untold gazillions of fragments is disappearing anytime soon: Even when plastic is broken down to a single molecule, it remains too tough for biodegradation.
Truth is, no one knows how long it will take for plastic to biodegrade, or return to its carbon and hydrogen elements. We only invented the stuff 144 years ago, and science’s best guess is that its natural disappearance will take several more centuries. Meanwhile, every year, we churn out about 60 billion tons of it, much of which becomes disposable products meant only for a single use. Set aside the question of why we’re creating ketchup bottles and six-pack rings that last for half a millennium, and consider the implications of it: Plastic never really goes away.
Ask a group of people to name an overwhelming global problem, and you’ll hear about climate change, the Middle East, or AIDS. No one, it is guaranteed, will cite the sloppy transport of nurdles as a concern. And
yet nurdles, lentil-size pellets of plastic in its rawest form, are especially effective couriers of waste chemicals called persistent organic pollutants, or POPs, which include known carcinogens such as DDT and PCBs.
The United States banned these poisons in the 1970s, but they remain stubbornly at large in the environment, where they latch on to plastic because of its molecular tendency to attract oils.
The word itself—nurdles—sounds cuddly and harmless, like a cartoon character or a pasta for kids, but what it refers to is most certainly not. Absorbing up to a million times the level of POP pollution in their surrounding waters, nurdles become supersaturated poison pills. They’re light enough to blow around like dust, to spill out of shipping containers, and to wash into harbors, storm drains, and creeks. In the ocean, nurdles are easily mistaken for fish eggs by creatures that would very much like to have such a snack. And once inside the body of a bigeye tuna or a king salmon, these tenacious chemicals are headed directly to your dinner table.
One study estimated that nurdles now account for 10 percent of plastic ocean debris. And once they’re scattered in the environment, they’re diabolically hard to clean up (think wayward confetti). At places as remote as Rarotonga, in the Cook Islands, 2,100 miles northeast of New Zealand and a 12-hour flight from L.A., they’re commonly found mixed with beach sand. In 2004, Moore received a $500,000 grant from the state of California to investigate the myriad ways in which nurdles go astray during the plastic manufacturing process. On a visit to a polyvinyl chloride (PVC) pipe factory, as he walked through an area where railcars unloaded ground-up nurdles, he noticed that his pant cuffs were filled with a fine plastic dust. Turning a corner, he saw windblown drifts of nurdles piled against a fence. Talking about the experience, Moore’s voice becomes strained and his words pour out in an urgent tumble: “It’s not the big trash on the beach. It’s the fact that the whole biosphere is becoming mixed with these plastic particles. What are they doing to us? We’re breathing them, the fish are eating them, they’re in our hair, they’re in our skin.”
Though marine dumping is part of the problem, escaped nurdles and other plastic litter migrate to the gyre largely from land. That polystyrene cup you saw floating in the creek, if it doesn’t get picked up and specifically taken to a landfill, will eventually be washed out to sea. Once there, it will have plenty of places to go: The North Pacific gyre is only one of five such high-pressure zones in the oceans. There are similar areas in the South Pacific, the North and South Atlantic, and the Indian Ocean. Each of these gyres has its own version of the Garbage Patch, as plastic gathers in the currents. Together, these areas cover 40 percent of the sea. “That corresponds to a quarter of the earth’s surface,” Moore says. “So 25 percent of our planet is a toilet that never flushes.”
It wasn’t supposed to be this way. In 1865, a few years after Alexander Parkes unveiled a precursor to man-made plastic called Parkesine, a scientist named John W. Hyatt set out to make a synthetic replacement for ivory billiard balls. He had the best of intentions: Save the elephants! After some tinkering, he created celluloid. From then on, each year brought a miraculous recipe: rayon in 1891, Teflon in 1938, polypropylene in 1954. Durable, cheap, versatile—plastic seemed like a revelation. And in many ways, it was. Plastic has given us bulletproof vests, credit cards, slinky spandex pants. It has led to breakthroughs in medicine, aerospace engineering, and computer science. And who among us doesn’t own a Frisbee?
Plastic has its benefits; no one would deny that. Few of us, however, are as enthusiastic as the American Plastics Council. One of its recent press releases, titled “Plastic Bags—A Family’s Trusted Companion,” reads: “Very few people remember what life was like before plastic bags became an icon of convenience and practicality—and now art. Remember the ‘beautiful’ [sic] swirling, floating bag in American Beauty?”
Alas, the same ethereal quality that allows bags to dance gracefully across the big screen also lands them in many less desirable places. Twenty-three countries, including Germany, South Africa, and Australia, have banned, taxed, or restricted the use of plastic bags because they clog sewers and lodge in the throats of livestock. Like pernicious Kleenex, these flimsy sacks end up snagged in trees and snarled in fences, becoming eyesores and worse: They also trap rainwater, creating perfect little breeding grounds for disease-carrying mosquitoes.
In the face of public outrage over pictures of dolphins choking on “a family’s trusted companion,” the American Plastics Council takes a defensive stance, sounding not unlike the NRA: Plastics don’t pollute, people do.
It has a point. Each of us tosses about 185 pounds of plastic per year. We could certainly reduce that. And yet—do our products have to be quite so lethal? Must a discarded flip-flop remain with us until the end of time? Aren’t disposable razors and foam packing peanuts a poor consolation prize for the destruction of the world’s oceans, not to mention our own bodies and the health of future generations? “If ‘more is better’ and that’s the only mantra we have, we’re doomed,” Moore says, summing it up.
Oceanographer Curtis Ebbesmeyer, Ph.D., an expert on marine debris, agrees. “If you could fast-forward 10,000 years and do an archaeological dig…you’d find a little line of plastic,” he told The Seattle Times last April. “What happened to those people? Well, they ate their own plastic and disrupted their genetic structure and weren’t able to reproduce. They didn’t last very long because they killed themselves."
jar of plastic pulled from ocean Our oceans are turning into plastic...are we? Wrist-slittingly depressing, yes, but there are glimmers of hope on the horizon. Green architect and designer William McDonough has become an influential voice, not only in environmental circles but among Fortune 500 CEOs. McDonough proposes a standard known as “cradle to cradle” in which all manufactured things must be reusable, poison-free, and beneficial over the long haul. His outrage is obvious when he holds up a rubber ducky, a common child’s bath toy. The duck is made of phthalate-laden PVC, which has been linked to cancer and reproductive harm. “What kind of people are we that we would design like this?” McDonough asks. In the United States, it’s commonly accepted that children’s teething rings, cosmetics, food wrappers, cars, and textiles will be made from toxic materials. Other countries—and many individual companies—seem to be reconsidering. Currently, McDonough is working with the Chinese government to build seven cities using “the building materials of the future,” including a fabric that is safe enough to eat and a new, nontoxic polystyrene.
Thanks to people like Moore and McDonough, and media hits such as Al Gore’s An Inconvenient Truth, awareness of just how hard we’ve bitch-slapped the planet is skyrocketing. After all, unless we’re planning to colonize Mars soon, this is where we live, and none of us would choose to live in a toxic wasteland or to spend our days getting pumped full of drugs to deal with our haywire endocrine systems and runaway cancer.
None of plastic’s problems can be fixed overnight, but the more we learn, the more likely that, eventually, wisdom will trump convenience and cheap disposability. In the meantime, let the cleanup begin: The National Oceanographic & Atmospheric Administration (NOAA) is aggressively using satellites to identify and remove “ghost nets,” abandoned plastic fishing gear that never stops killing. (A single net recently hauled up off the Florida coast contained more than 1,000 dead fish, sharks, and one loggerhead turtle.) New biodegradable starch- and corn-based plastics have arrived, and Wal-Mart has signed on as a customer. A consumer rebellion against dumb and excessive packaging is afoot. And in August 2006, Moore was invited to speak about “marine debris and hormone disruption” at a meeting in Sicily convened by the science advisor to the Vatican. This annual gathering, called the International Seminars on Planetary Emergencies, brings scientists together to discuss mankind’s worst threats. Past topics have included nuclear holocaust and terrorism.
The gray plastic kayak floats next to Moore’s catamaran, Alguita, which lives in a slip across from his house. It is not a lovely kayak; in fact, it looks pretty rough. But it’s floating, a sturdy, eight-foot-long two-seater. Moore stands on Alguita’s deck, hands on hips, staring down at it. On the sailboat next to him, his neighbor, Cass Bastain, does the same. He has just informed Moore that he came across the abandoned craft yesterday, floating just offshore. The two men shake their heads in bewilderment.
© Copyright 2007 Best Life Magazine
Posted by victoria at 09:20 AM
October 22, 2007
Halifax Harbour
Natural Resources Canada just launched a new website dedicated to Halifax Harbour - the home port of Shipwreck Central. www.nrcan.gc.ca/halifax/
Here are some facts to get you started:
Halifax Harbour is the second largest ice free harbour in the world. The harbour is called Chebucto by the Mi'kmaq Nation and runs in a northwest-southeast direction.
Based on average vessel speeds, the harbour is strategically located approximately one hour sailing time north of the Great Circle Route between the Eastern Seaboard and Europe. As such, it is the first inbound and last outbound port of call in eastern North America with trans-continental rail connections.
The harbour is largely formed by a drowned river valley which succumbed to sea level rise since glaciation. The Sackville River now empties into the upper end of the harbour in Bedford Basin, however its original river bed has been charted by the Canadian Hydrographic Service throughout the length of the harbour and beyond.
The harbour includes the following geographic areas:
* Northwest Arm Another drowned river valley now largely used by pleasure boats.
* The Narrows A constricted passage to Bedford Basin.
* Bedford Basin A sheltered bay and the largest part of the harbour.
Posted by victoria at 09:56 AM
October 09, 2007
Employment oppurtunity at NURC/UNCW
Closing date: October 12, 2007
http://www.uncw.edu/hr/employment.html
Position Information
Job Title Research Operations Manager
Job Category: Marine Science
Position Number 008158
License or Certification Required by Statute or Regulation: The candidate must be capable of passing mandatory swim test and a NOAA/AAUS annual dive physical examination. Dive certification by a nationally recognized sport Scuba diving agency (or military equivalent) is mandatory.
Summary of Position Assists scientists in conducting undersea research activities by planning and coordinating projects, serving as a diver and divemaster, overseeing dive training, and maintaining dive equipment and ancillary research tools.
Minimum Required Knowledge, Skills, and Abilities Graduation from a four-year college or university and two years of general research experience preferably including supervision; or an equivalent combination of training and experience. Familiarity with a variety of the research fields concepts, practices and procedures. Demonstrated experience and judgment to plan and accomplish goals.
Knowledge, Skills and Abilities - Ability to maintain and service scuba diving equipment a must.
- Ability to operate research vessels (16-42' LOA).
- Possesses DMT certification or has the ability to become certified as a first responder/diver medic.
Preferred Qualifications: - Certified scuba instructor
Contact UNCW for employment posting/application information.
Douglas E. Kesling, BSN, M.A., DMT-A Manager, Advanced Diving Technology NOAA Undersea Research Center University of North Carolina Wilmington 5600 Marvin K. Moss Lane Wilmington, NC 28409
910.962.2445 wk 910.962.2410 fax
Posted by victoria at 09:07 AM
August 01, 2007
Deep sea expedition goes into uncharted waters
ALISON AULD
Canadian Press
July 29, 2007 at 5:17 PM EDT
HALIFAX — Scientists got a glimpse of a mysterious corner of the undersea world off Canada's East Coast, discovering new species and peering for the first time into little-known ecosystems that are home to rare corals and fish.
A team of about 20 Canadian researchers probed the waters off Nova Scotia and Newfoundland in a bid to find out what's far beneath the water's surface and better understand how the ecosystem works.
The group, which was to release its findings Monday, used a remotely operated submersible to capture images of four areas along the continental slope off Nova Scotia. They were able to instantly beam back pictures of bright white and pink corals, a new variety of starfish and a silvery octopus named Dumbo, among other rare finds.
“It was amazing,” Ellen Kenchington, a research scientist at the Bedford Institute of Oceanography in Halifax, said in an interview.

“You're looking at something down there, there's no light, it's so deep and you know no human eyes have ever seen these things before, and it's almost like you feel like you're the first man on the moon.”
The submersible hovered over the craggy bottom of a protected area near Sable Island known as the Gully, the largest submarine canyon in eastern North America.
Previous studies have been done on the area but provided information on life forms down to only 500 metres, far less than the 2.5 kilometres that Dr. Kenchington and her team reached with the underwater vehicle.
One of the most important discoveries was a type of xenophyophore, a single-cell animal the size of a grapefruit that had previously been found only in the deepest part of mid-Atlantic.
“It's a really unusual thing to find and is a new record for the area and, as far as I know, for Canada,” she said as she returned from the three-week expedition aboard the Canadian Coast Guard vessel Hudson.
The scientists, from the federal Fisheries Department and various universities, collected more than 3,000 digital images, hundreds of hours of video and dozens of live samples.
Much of it will be used to create a record of what's in the area, which can be used to measure the effects of climate change, fishing or oil and gas activity.
“It's really important that we document where they live, how much damage is done and what kinds of recovery times are involved,” she said.
They know, for example, that northern bottlenose whales congregate there, but it's not clear what they feed on.
“So what I'm looking at is not just what species are there, but how do they function, what is their role in the ecosystem,” she said.
“We want to see how they link together so we can anticipate the kinds of effects changes in water temperature would affect the whole system.”
The researchers also discovered a colony of lophelia, a stony white coral that forms large reef frameworks providing a home for many other animals. The coral had been sighted in other areas off Cape Breton, but hadn't been seen before in the Gully.
Dr. Kenchington said the team also recorded another new species of bubblegum coral, a spindly pink species that is the largest sea-floor invertebrate in the world.
The survey, which cost the department about $500,000, also provided images of a rugged landscape of 200-metre cliffs that shot up from the ocean floor at 90-degree angles, creating little pyramids for large fish to weave around.
In areas around the Grand Banks, they saw extensive evidence of the effects of bottom trawling. The floor was swept clean and large rocks were overturned by the big nets that drag across the bottom scooping up fish and virtually everything else in their path.
Dr. Kenchington said that will be part of the information they take to fisheries managers to determine what marine areas should be closed off and protected.
Posted by victoria at 10:26 AM